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You’re Gonna Love this Oven Baked Gluten Free Apple Fritter Recipe. It uses a simple Gluten Free Tea Biscuit Dough and Canned Apple Pie Filling. It can be thrown together in just half an hour. They make such a tasty treat or dessert that’s sure to satisfy any doughnut craving.
How Do You Make Baked Gluten Free Apple Fritters?
To make this gluten free apple fritter recipe, use a large mixing bowl and cut the butter into the flour, starch, sugar, baking powder and cinnamon. Mix until well combined. Add the buttermilk and mix only until a dough forms. Then roll out the biscuit dough into rectangular shape on a lightly floured piece of parchment paper.
Then simply spread the Apple Pie Filling evenly over the dough.Fold the dough in half, then use a sharp knife and make several cuts through it.Divide the dough into 8.Shape into balls then bake on a parchment paper lined baking sheet until golden brown.Let Cool, then Drench the Gluten Free Apple Fritters with the Sweet Powdered Sugar Glaze.
Baked Apple Fritters Gluten Free
These Gluten Free Baked Apple Fritters are the perfect gluten free snack for when you’re craving Doughnuts or if you want surprise someone special. Why would you deep fry doughnuts when you can bake them instead. Pretty well everything made in the deep fryer can be baked instead. It’s so much healthier and usually just as delicious.You don’t need a special doughnut pan to make this recipe either. All you need is a regular baking sheet.
Another Quick, Easy and Delicious Gluten Free Recipe that my family loves, which also happens to use Tea Biscuit Dough is theseGluten Free Tea Biscuit Cinnamon Rolls.They’re so quick and easy to throw together. They’ve been my go recipe for years.
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Baked Apple Fritters Gluten Free
You're Gonna Love these Oven Gluten Free Baked Apple Fritters. The Recipe uses a simple Gluten Free Tea Biscuit Dough and Canned Apple Pie Filling. It can be thrown together in just half an hour. They make such a tasty treat or dessert that's sure to satisfy any doughnut craving.
Print Rate
Course: Gluten Free Doughnuts
Cuisine: American
Keyword: apple, Dessert, doughnuts, gluten free
Prep Time: 5 minutes minutes
Cook Time: 20 minutes minutes
Total Time: 25 minutes minutes
Servings: 8 Apple Fritters
Author: Lyndsay Baker
Ingredients
- 1 1/2 Cups Rice Flour
- 1/2 Cup Corn Starch or Potato or Tapioca
- 2 Tbsp White Sugar
- 2 Tsp Cinnamon
- 3 Tsp Baking Powder
- 6 Tbsp Butter
- 3/4 Cup Buttermilk or 3/4 Cup Milk +1 Tbsp Lemon Juice
- 1 Cup Apple Pie Filling
- For the Glaze:
- 1 Cup Powdered Sugar
- 1/2 Tsp Vanilla
- 2 Tbsp Milk
Instructions
Pre heat oven to 450 F.In a large bowl, cut butter into the flour, starch, sugar, baking powder and cinnamon. Mix until well combined.
Add the buttermilk and mix only until a dough forms.Using a rolling pin, roll out dough into a rectangle, on a lightly floured surface.
Cover with the apple pie filling. Then fold in half. Use a knife and cut through the dough several times. Divide the dough into 8, then shape into balls and place onto a parchment paper lined baking sheet. Bake for 15-20 minutes.
Mix the icing sugar, vanilla and milk until smooth. Spoon over the apple fritters once they have slightly cooled.
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Other Gluten Free Recipes:
If you love this Recipe forGluten FreeBaked Apple Fritters, check out some of my other gluten free recipes here:
- Everything Mashed Potato Flatbread
- Gluten Free Butter Tarts
- Unicorn Chips with Rainbow Dip
- Gluten Free Blueberry Loaf
Baked Apple Fritters Gluten Free
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FAQs
Why are my apple fritters soggy? This is most likely the result of oil temperature. If your oil is too cool, your fritters will take a long time to fry and will end up greasy. Avoid oil temperature problems by using a thermometer, monitoring the temperature of your oil closely, and frying in small batches!
How can I thicken my fritter batter? ›
Adding flour to a wetter batter will give you the thick consistency you want. Add crumbled stock cubes for a flavourful kick! Add as little or as much as you like (or none at all), depending on the flavour you want.
What is an apple fritter made of? ›
Tip: Leftover fritters can be reheated the next day in a 350°F oven for 8 minutes. Here's what you need: apples, flour, cinnamon, sugar, whole milk, butter, baking powder, salt, vanilla, and eggs.
Does an apple fritter count as a donut? ›
Are Apple Fritters Donuts? While Apple Fritters aren't your typical cake or yeasted donut, they are certainly donuts! I use a yeasted donut dough, fill it with cooked and sweetened cinnamon apples, form it into fritters and give them a quick fry in my dutch oven on the stove.
Is baking soda or powder better for fritters? ›
Baking soda (bi-carb) OR baking powder – just a touch, to aerate the batter every so slightly (without it, it's slightly denser); Parmesan – for a good hit of savoury flavour AND to make the fritters extra crispy! Green onion and coriander – for a hit of freshness.
Does baking soda make fritters crispy? ›
Is baking soda or powder best for frying? A pinch of baking soda can help produce crispy fried foods. It reacts with the acid in the batter to create carbon dioxide bubbles. These lead to an airy batter and a crisper, fluffier result.
What makes batter more crispy? ›
Use Cornstarch or Rice Flour
Michael says that cornstarch or rice flour in combo with flour will give you the crunchiest batter.
How to fix doughy fritters? ›
The overcooked exterior and undercooked interior indicates that your oil temperature is too high or your fritters are too large. You should be able to solve your problem by frying at a lower temperature and/or making the fritters smaller.
What strains make apple fritter? ›
Origin and Genetics: The Apple Fritter strain is a cross between two classic strains, Triangle Kush and Animal Mints. Triangle Kush is an indica-dominant hybrid from Florida that has been around since the early 2000s, while Animal Mints is another indica-dominant hybrid bred in California.
What is the parent strain of apple fritter? ›
The Apple Fritter strain is a crossbreed between two renowned strains: Sour Apple and Animal Cookies. Each of these parent strains brings its own set of characteristics and attributes to the Apple Fritter lineage, resulting in a hybrid that offers a delightful combination of flavors, aromas, and effects.
The thing that really separates donuts from fritters is the dough itself. Donuts, real quality donuts, are made from a yeast risen dough, similar to bread dough. Fritters are made from a chemically risen dough, usually baking powder. It's actually a quick bread batter, not a dough.
Is doughnut dough or batter? ›
Doughnuts are usually deep fried from a flour dough, but other types of batters can also be used.
Does Krispy Kreme donuts make apple fritters? ›
Apple Fritters are a classic. Handmade with apple filling, diced apples and plenty of cinnamon, this new fritter is glazed to perfection.
What is the difference between baked and fried doughnut? ›
Either way, there are two popular ways to cook them - fried or baked. All the recipes we have seen differ slightly but have the same characteristics. Fried doughnuts are yeast recipes that rise, are light in texture and medium brown. Baked doughnuts are smaller, baking powder driven and more compact.
How do you make fritters less soggy? ›
Batter consistency is key to good fritters. If too runny, add a touch of extra flour (otherwise fritters soggy inside). If way too thick, add a touch of water.
Why are my fritters not crispy? ›
You can test the oil by dropping a small piece of fritter batter into it. If it sizzles and starts cooking immediately, it's ready to go! Also make sure to use enough oil. If there isn't enough oil to fully submerge the fritters, they won't cook evenly and won't crisp up.
What if fritter batter is too wet? ›
Add flour to your wet batter! Most veggies have a high water content (which we know equals soggy fritters). But don't stress! Adding flour to a wetter batter will give you the thick consistency need to make the perfect batter.
How do you fix mushy apple crisp? ›
Your day-old mush will turn back into the warm and crunchy crisp once more if you reheat in the oven at 350°. And for the love of autumn, please do not forget the ice cream. Or the whipped cream. Or the mascarpone…
