Crock-Pot Three Bean Taco Chili Recipe (2024)

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Written by: Crock-Pot Ladies 9 Comments

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Whip up this super simple Tex-Mex take on chili with this Crock-Pot Three Bean Taco Chili recipe. So easy to make and sure to be a family favorite!

Crock-Pot Three Bean Taco Chili Recipe (1)

Slow Cooker Three Bean Taco Chili

This recipe for Crock-Pot Three Bean Taco Chiliwas a super big hit with the family who gobbled it up. It has all the warm hearty goodness that you expect in a chili but the taco flavorings add a little something extra I think.

I served with a side of corn breadbut the kids thought that we needed tortilla chips to go with it. Next time I make this recipe I willdefinitelydo the tortilla chips (and maybe some extra taco topping likes sour cream. But as the recipe stands it is a solid winner and isdefinitelya recipe I am making again and again!

Crock-Pot Three Bean Taco Chili Recipe (2)

Special Diets

Gluten Free | High Fiber | Low Fat| Low Sugar

This recipe for Crock-Pot Three Bean Taco Chili is Weight Watchers Friendly on the new Personal Points plan. You can see the WW personal points for this recipe here on the Weight Watchers website. Click here for MORE of our Weight Watchers Recipes

Crock-Pot Three Bean Taco Chili Recipe (3)

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Crock-Pot Three Bean Taco Chili Recipe

Heidi Kennedy

Chili and tacos combine in this fantastic taco chili with three different kinds of beans! Top your bowls of chili with your favorite cheese, sour cream, or other toppings and serve with cornbread for a dinner that everyone will love.

4.80 from 5 votes

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Ingredients

2 pounds Ground Beef (or ground turkey)
1 whole Onion (chopped)
16 ounces Canned Mild Chili Beans (undrained)
16 ounces Canned Refried Beans
15 ounces Canned Kidney Beans (undrained)
14.5 ounces Canned Fire Roasted Tomatoes
15.25 ounces Canned Corn (drained)
2.5 ounces Canned Sliced Black Olives (drained)
6 ounces Canned Tomato Paste
1 cup Salsa (thick & chunky, I used mild but you can use medium or hot)
2 ounces Low Sodium Taco Seasoning Mix (low sodium, homemade or store bought)

Instructions

In a large skillet brown the ground beef along with the diced onion, crumbling the beef as you cook it, until the beef is no longer pink.
Drain and rinse the beef and pour into a 6 quart or larger slow cooker.
Add the rest of the ingredients and stir to combine.
Cover and cook on low 6-8 hours or on high 4-5 hours.
Serve with your favorite chili/taco toppings such as shredded cheese, sour cream, etc.

Nutrition

Tried this recipe?Rate the recipe and then let us know how it was!

Crock-Pot Three Bean Taco Chili Recipe (5)

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Comments

Terry says
October 13, 2012 at 10:15 AM
I think I’m going to have to buy a bigger crock pot just for this recipe. YUMMMM!
Reply
Savannah says
November 9, 2013 at 5:50 PM
Can I substitute corn for something? My husband is allergic! What would be a good suggestion?
Reply
- Lady Katie says
  November 10, 2013 at 5:47 PM
  Yes. or just leave it out.
  Reply
- Lady Heidi says
  November 11, 2013 at 7:52 AM
  As Katie mentioned you could just leave out the corn or you might try adding in some additional beans. Either way I am sure it will turn out great!
  Reply
Chrystal says
November 26, 2013 at 5:48 AM
Just wondering if I can use a 5 quart crock pot for the Three Bean Taco Chili recipe. I don’t have a 6 quart.
Reply
Rebecca Lavo says
February 17, 2014 at 8:11 AM
I have never rinsed cooked beef before. What is the purpose?
Reply
- Lady Heidi says
  February 17, 2014 at 11:33 PM
  Good question Rebecca, I was always taught to rinse your ground beef after you cook it with hot tap water. It just removes all the extra fat that cooks off. But I have heard that not everyone does this. It would be OK to just drain off the fat too. But, like I said rinsing it gets more of the fat off than draining. I hate a greasy dish.
  Reply
Julie says
December 13, 2022 at 8:08 AM

Thank you for this amazing recipe! I’ve won 2 chili cook-offs at my office with this recipe and made it a dozen times. It is becoming my Christmas Eve tradition. Making it again today for family visiting from Hawaii on a cold Dec week. Perfect dish to warm everyone’s hearts. I use ground turkey, leave out the corn and add green Chile’s and diced red bell pepper. I love the flavor using the taco seasoning.
Reply
- Crock-Pot Ladies says
  December 21, 2022 at 8:52 AM
  Wow thank you Julie for the amazing review. It is so cool that you have won chili cookoffs with this recipe!
  Reply