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This is the easiest recipe for Matzo ball soup that you will ever find. Even a beginner can make this Jewish matzo ball soup, and it tastes amazing! Soft delicious Matzo balls in a tasty chicken stock – so warm and comforting!
Matzo ball soup is a classic Jewish recipe that’s been around for thousands of years. Matzo balls are ball-shaped dumplings that are served in a chicken soup. Matzo ball ingredients are matzo meal, eggs, oil and water.
Matzo ball soup is a historic Jewish comfort food and it is always a part of traditional Jewish holiday menus. Matzo ball soup is a staple recipe for the Jewish holiday of Passover that celebrates the Exodus of the Jewish people from Egyptian slavery. Matzah is an unleavened bread that is a symbol of freedom for Jews as it was the first food eaten by the newly freed people. During Passover, leavened breads are forbidden and only Matzah is allowed, so it’s a perfect time to make a Matzo ball soup! But of course, you don’t have to wait until Passover to make this delicious soup – Matzo ball soup can be enjoyed year around!
If you searched for Matzo ball soup recipes online, I’m sure you found that most of them are really complicated and impractical for today’s busy cook. Well, look no further – this is the easiest Matzo ball recipe you will ever find! It uses store-bought chicken broth so you don’t need to make it from scratch. No simmering the chicken for hours, straining the stock and removing chicken bones :) You just concentrate on the star of the recipe – the Matzo balls!
How To Make The Matzo Ball Soup Step By Step:
These easy instructions take the mystery out of the matzo ball soup making process :)
Step 1: Make the Matzo balls
Mix the Matzo ball dough ingredients, shape into balls and cook them in boiling water
Step 2: Flavor the chicken stock
While the Matzo balls are cooking, flavor the chicken stock by simmering it with carrots, onion and celery.
Step 3: Add the Matzo balls to the soup
Put the cooked Matzo balls into the chicken stock and finish cooking them there so they soak up the chicken soup flavor.
That’s all there is to it :) You might be thinking – why not cook the Matzo balls directly in the chicken stock to save a step? The reason why we cook Matzo balls in water first, as opposed to cooking them right away in the chicken stock, is to avoid making the soup cloudy.
Enjoy this delicious Matzo ball soup – it’s a true comfort food!
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Easy Matzo Ball Soup Recipe
This easy Matzo ball soup recipe is made in under an hour from start to finish! Delicious Matzo balls in comforting chicken broth - so yummy!
Course: Soup
Cuisine: Jewish
Ingredients
Garnish
- 1/4 bunch fresh dill or parsley chopped
Instructions
Mix the Matzo meal with eggs and oil, then refrigerate it for 15 minutes.
Bring a large pot of water with 1 tbsp of salt to a boil.
Using wet hands, roll the Matzo mixture into 1-inch balls (to not over-mix, or it will make the Matzo balls tough).
Carefully drop the Matzo balls in the water using a slotted spoon.
Reduce the heat to simmer and cook the Matzo balls for 30 minutes.
While the Matzo balls are cooking, add chicken stock, onion, carrots and celery to a separate pot. Bring to boil, then reduce the heat to Low and simmer for 20 minutes. Remove the onion with a slotted spoon and discard. Add salt and pepper to taste.
Carefully take out the Matzo balls with a slotted spoon and transfer them into the chicken stock. Simmer for another 10 minutes.
To serve, laddle the soup into bowls and garnish with fresh chopped dill or parsley.
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FAQs
Here's how to get in on the matzo-meal magic: You'll need a food processor to grind the matzo. Start by using your hands to break the matzo sheets into 1- to 2-inch pieces, then add them to the food processor and gently pulse until your desired consistency is reached.
What is matzo ball mix made of? ›
While each family has its own recipe, all matzo balls are made of three key components: matzo meal, fat, and eggs. Matzo meal simply refers to matzo crackers that are ground up into a fine meal. You can also find matzo ball mix in most supermarkets; it consists of matzo meal, spices, and preservatives.
What is a substitute for matzo meal in matzo ball soup? ›
If you need a substitute for matzo meal, you can use ground almonds, ground oats, or breadcrumbs. These alternatives can provide a similar texture and can be used in a 1:1 ratio in most recipes.
Are matzo balls healthy for you? ›
Add to that the benefits of vitamins A, C, and D in the broth, the anti-inflammatory properties of the soup vegetables, and a boost of energy from the carbohydrates in the matzo balls, and you've got a recipe for feeling better!
What ethnicity is matzo ball soup? ›
German, Austrian, and Alsatian Jews were the first to prepare matzo balls for their soup; middle eastern Jews introduced additional variations. An early recipe for matzoh ball soup, made with beef stock, is found in The Jewish manual, or, Practical information in Jewish and modern cookery (1846).
What is a substitute for schmaltz in matzo balls? ›
If a recipe calls for schmaltz and you don't have any, you can substitute melted butter, ghee, or your choice of cooking oil. You may miss the full-flavored goodness of schmaltz, but you can easily substitute any cooking fat in its place.
What are the rules for matzo? ›
The flour must be ground from one of the five grains specified in Jewish law for Passover matzah: wheat, barley, spelt, rye or oat. Per Ashkenazic tradition, matzah made with wine, fruit juice, onion, garlic, etc., is not acceptable for use at any time during the Passover festival except by the elderly or unwell.
What is a substitute for matzo meal flour? ›
Passover Substitutions
| Instead Of: | Substitute This: |
|---|
| 1 Cup all-purpose flour | 5/8 Cup matzo cake meal, OR 1/2 Cup cake meal plus 1/4 to 1/3 Cup potato starch, OR 1 Cup ground nuts, or a combination |
| breadcrumbs | matzo meal |
| 1 Cup buttermilk | 1 Tablespoon lemon juice, plus enough milk to make one cup. Let sit 5 minutes before using. |
12 more rowsApr 3, 2020
The extra level of scrutiny — and the labor-intensive process required to make handcrafted matzah — is largely what accounts for its high price: anywhere from $20 to $60 for a single pound.
What causes matzo balls to fall apart? ›
After all, letting your dough rest in the fridge gives the matzo time to absorb the liquid in the recipe and bind together. Without this crucial step, your matzo balls will certainly fall apart before you even serve them.
Yehuda Matzos
If you're the kind of Jew who likes their matzo to come straight from the source, then Yehuda is the droid you're looking for. Baked in Jerusalem the Holy City (as it's known on the Yehuda website) since 1949, Yehuda matzo displays so much char that it resembles a Southern blot.
What is the difference between matzo and matzo meal? ›
Matzo meal is ground matzo. It's slightly coarse, like the texture of breadcrumbs, and is essential to making matzo balls. Matzo ball mix is basically seasoned matzo meal. Matzo cake meal is finely ground matzo and has a similar consistency to flour.
Why do Jews use matzo? ›
According to legend, the fleeing Israelites left their bondage in such a hurry that they didn't even wait for their bread dough to rise. Another theory holds that matzo-like flatbreads were simply easier to carry through the desert than regular bread.
What is matzo ball in English? ›
Meaning of matzo ball in English
a small dumpling (= ball of dough) made from crushed matzo (= thin, flat, Jewish bread), usually eaten in soup: I am planning to make my chicken soup and matzo balls.
What does matzo consist of? ›
Matzo is itself typically made of wheat flour mixed with some water, and salt and sometimes olive oil for flavor. It's rolled very thinly and baked quickly at a high temperature. Talmudic tradition dictates that matzo should be completed in under 18 minutes, from mixing the dough to fully baked.
What makes a matzo ball dense? ›
The manner of rolling the matzo ball mixture influences the consistency. I've found the matzo balls are denser when, after being rolled into balls, they are chilled again for a few minutes. Lastly, the matzo meal itself can make a difference. Be sure to use unsalted meal in the recipe below, not ``matzo ball mix.
Is matzo meal the same as matzo ball soup mix? ›
Matzo meal is ground matzo. It's slightly coarse, like the texture of breadcrumbs, and is essential to making matzo balls. Matzo ball mix is basically seasoned matzo meal. Matzo cake meal is finely ground matzo and has a similar consistency to flour.
What is matzo ball flour made of? ›
According to Jewish law, there are five grains that may be used for making matzo: wheat, barley, spelt, rye, or oat. The most common variety is made with wheat flour. In recent years, manufacturers have also begun making gluten-free matzo using potato starch and other non-traditional flours.
