Make your own taffy candy from 100% natural honey — Honey Taffy is an easy one ingredient recipe to make with your kids!
Welcome to the September 11, 2016 edition of Sunday Scratchups: Your weekly recipe from scratch around grocery sales and affordable ingredients. You can’t get much better & easier than One Ingredient Honey Taffy, right?
The birds and the… bees?
You guys already know about the artist formerly known as MashupDad’s backyard chickens hobby… but I don’t think I’ve yet mentioned his beekeeping hobby!
He has a couple of hives here and at a friend’s mini-farm, which keeps us in the most awesome local honey you’ve ever tasted. This recipe? He found it online and tried it with the kids last week. If you don’t have your own source of local honey, I saw 40 oz jars of organic honey at Costcothis week for $7.49, you can pick up 100% honey on Amazon, or bulk honey often goes on sale at stores like Sprouts or Fresh Thyme.
Update: Check out MashupDad’s new observation beehive!
How to make one ingredient honey taffy
Ingredients
1 lb real honey (about 1 1/2 cups)
Directions
Bring honey to a boil in an uncovered medium saucepan over medium heat (about 5 to 7 minutes). Continue to boil until honey registers 280 degrees on a candy thermometer (about 10 to 12 minutes).
Line a pan with parchment paper and coat lightly with cooking spray. When the honey reaches temperature, pour it onto your prepared pan and allow to cool on the counter for 20-25 minutes.
Spray your hands with nonstick spray, and break off about a third of the cooled honey. Begin to pull and stretch the honey, continually folding it and working more air into the taffy.
As you continue to pull and incorporate air into the taffy, it will start to firm up and become lighter in color. Keep doing this for about five minutes, or until taffy has lightened in color from dark amber to tan.
When taffy is tan and firmed up, roll it into several long thin snakes and place these back on your parchment paper lined pan. Refrigerate pan for 10 minutes, then use a knife coated in cooking spray to cut each taffy roll into one inch long pieces.
Roll up each piece of taffy in wax paper, twisting the ends to close.Makes 80 pieces.
That’s it — You just made honey taffy!
Seriously: That’s it, one ingredient candy! Although High School Guy helped out here, his braces prevented him from actually enjoying any of the taffy — this is some seriously sticky stuff. It’s also seriously sweet, but Mr. 9 thought it was… if you’ll pardon the expression… the bee’s knees.
Honey taffy is naturally gluten and dairy free, so a perfect choice for families with food allergies. This is such a fun & simple dessert recipe to make with kids, or to use for gifts!
One ingredient honey taffy is naturally gluten and dairy free, so a perfect choice for families with food allergies. This is such a fun & simple dessert recipe to make with kids, or to use for gifts!
Be sure not to miss thefree ALDI meal plans, which show you how to use these easy family recipes to meal plan affordably and realistically for your family. Or, find more recipe ideas with theRecipe Search!
When used in cooking, honey adds flavour and texture to a range of sweet and savoury dishes. Honey will enrich and add subtle flavour to dishes such as casseroles, sauces and dressings. Honey can be used as a natural substitute for sugar in most recipes but as it is sweeter than sugar, less is needed.
“Honey does not spoil, however for best quality, the USDA recommends storing honey for up to 12 months,” Amidor says. “After that time, it remains safe but the quality may not be as good. If the honey becomes cloudy, crystallized or solidified this is not a food safety concern.”
Natural, properly preserved honey will not expire. In fact, archeologists found honey thousands of years old in ancient Egyptian tombs, and it was still good! While most of us don't need to worry about honey that old, their discovery proves that if properly contained, real honey can last for a very, very long time.
Science confirms that heating or cooking honey does indeed damage it, thereby eliminating many of its beneficial effects. As per the National Center for Biotechnology, heating honey causes adverse effects. Cooking honey lowers its quality, and it loses essential enzymes and nutrients.
Note: By looking at the composition of honey, we can clearly conclude that among all it's constituents, it is fructose which is present in the highest quantity in honey so the main constituent of honey is fructose.
In the case of honey, the best substitute is sweet and has a similar thick, gooey consistency. Fortunately, there are a number of solid replacements that can be utilized instead. Molasses, maple syrup, and agave nectar are all excellent alternatives to honey providing a similar flavor and nutritional profile.
The first candy was used by the Ancient Egyptians for cult purposes. In ancient times, Egyptians, Arabs, and Chinese made candies with fruits and nuts that caramelized with honey. The two oldest candy types are licorice and ginger. The historical roots of licorice are found in the early years of man's appearance.
So, at first glance, Mary Janes and Bit-O-Honey may seem very much alike, but in the end their textures are considerably different. Of course the flavors are different as well. Almonds and honey for Bit-O-Honey versus peanuts and molasses for Mary Jane. Both are classic favorites with age-old appeal.
Bit-O-Honey is a honey-flavored taffy with almond — sold either as a candy bar or individually wrapped, bite-sized candies, available in bags or theater-size boxes. The bar is divided into six segments, with an interior wax paper wrapping and an exterior plasticized paper wrapper.
However, remember that honey is a type of sugar, so consuming it will cause your blood sugar levels to rise. Eating large quantities of honey, especially consistently over a long period, can contribute to weight gain and increase your risk of diseases like type 2 diabetes or heart disease ( 15 ).
Studies suggest that honey might offer antidepressant, anticonvulsant and anti-anxiety benefits. In some studies, honey has been shown to help prevent memory disorders.
Raw honey is only strained before it's bottled, which means it retains most of the beneficial nutrients and antioxidants that it naturally contains. Conversely, regular honey may undergo a variety of processing, which may remove beneficial nutrients like pollen and reduce its level of antioxidants.
Crystallization: All honey will naturally crystallize over time, which can change its texture. Runny honey can become grainy as it crystallizes, while set honey is already crystallized in a controlled way to create a smooth texture.
As long as a person is not allergic to bee pollen, raw honey is generally safe to use. The Centers for Disease Control and Protection (CDC) say that people should not give honey to infants under the age of 1 because of the risk of infant botulism.
Yes, the Flow Hive is perfect for beekeeping in backyards in California. You don't need acres of space, just a couple of square feet in which to put your hive. The bees will travel in a radius to find food and return to the hive laden with pollen and nectar.
Introduction: My name is Duane Harber, I am a modern, clever, handsome, fair, agreeable, inexpensive, beautiful person who loves writing and wants to share my knowledge and understanding with you.
We notice you're using an ad blocker
Without advertising income, we can't keep making this site awesome for you.