Menus | Vargas Cut & Catch (2024)

  • Jumbo Shrimp co*cktail

    Served with our house made co*cktail sauce

    $26

  • Snow Crab Martini

    Snow crab & jumbo shrimp served with fried plantains, green cabbage and avocado slaw, red jalapeño tossed in spicy miso aioli

    $28

  • Scallops with Jumbo Lump Crab

    Served over saffron risotto and lemon butter beurre blanc

    $31

  • Black Sesame Ahi Tuna

    Served with our house made dynamite and apple hoisin sauce

    $22

  • Jumbo Lump Crab Cake

    Over our house made roasted red pepper beurre blanc

    $31

  • Oysters Rockefeller

    Charbroiled oysters topped with our Rockefeller mix

    $18

  • Fried Green Tomatoes with Jumbo Lump Crab

    Classic fried green tomatoes topped with jumbo lump crab meat and lemon butter sauce all over dynamite sauce

    $22

  • Lobster Deviled Eggs

    A Southern classic topped with tender, fresh fried lobster meat

    $19

  • Lobster Tempura

    Choice of 7oz or 20oz. With raspberry chipotle sauce and lobster cream sauce

    MP

  • Fresh Burrata with Baby Heirloom Tomatoes

    Fresh creamy, delicate burrata served with baby heirloom tomatoes, aged balsamic, basil oil and house made crostini

    $21

  • Lamb Lollipops

    Marinated lamb chops, grilled to perfection, glazed with our plum chipotle sauce

    $23

  • Roasted Bone Marrow

    Served with house made crostini and caramelized onion jam, basil oil and panic crusted

    $19

  • Charcuterie Board

    Fresh fruits, cheeses, meats, candied pecans, pepperoncini, caperberries, kalamata olives and served with vanilla honey and crackers

    $36

  • R & R Cutting Board

    Served with black sesame ahi tuna, lamb lollipops, & 7oz lobster tempura with raspberry chipotle sauce and lobster cream sauce

    $109

Soups

  • Lobster Bisque

    Fresh lobster in a delicately seasoned, creamy lobster bisque

    $19

  • French Onion

    With ciabatta bread and gruyere cheese

    $16

Salads

  • Center Cut Iceberg Wedge

    Blue cheese dressing, blue cheese crumbles, sliced onion, diced tomatoes, crumbled applewood smoked bacon

    $16

  • Vargas Chopped Salad

    Chopped mixed greens, avocado, cucumbers, carrots, cherry tomatoes and candied pecans.Tossed in our house made honey balsamic vinaigrette.

    $16

  • Tuna Chopped Salad

    Ahi tuna with chopped mixed greens, avocado, cucumbers, carrots, cherry tomatoes, pears and candied pecans, tossed in our house made honey balsamic vinaigrette

    $27

  • Caesar Salad

    Crisp romaine lettuce hearts, house made caesar dressing, shaved parmesan, croutons

    $14

Blue: Very Red. Cold Center | Rare: Red. Cool Center
Med Rare: Red. Warm Center.
Medium: Pink. Hot Center | Med Well: Dull Pink. Hot Center
Well: No Pink. Hot Center.

American Wagyu Snake River Farm comes from Idaho

Japanese Wagyu A5 comes from Ōita Prefecture on the island of Kyūshū

Prime Cuts

  • Tenderloin Filet 8oz

    $58

  • Tenderloin Filet 12oz

    $72

  • Bone-in Tenderloin Filet 14oz

    $86

  • New York Strip 14oz

    $59

  • Ribeye 16oz

    $63

  • Bone-in Ribeye 22oz

    $88

On Top

  • Béarnaise Sauce

    $5

  • Jumbo Lump Crab

    $18

  • Cognac Sauce

    $7

  • Oscar Topping

    $19

Wagyu Cuts

  • SRF Filet 8oz

    MP

  • SRF Ribeye 16oz

    MP

  • SRF NY Strip 16oz

    MP

  • SRF Tomahawk 38oz

    MP

  • A5 Filet

    MP

  • A5 Ribeye

    MP

  • A5 NY Strip

    MP

Cuts & More

  • Cut & Catch Wagyu

    8oz SRF filet served with 7oz grilled lobster tail, whipped potatoes, grilled jumbo asparagus, cognac sauce

    $129

  • Denise's Special

    8oz prime filet served with 7oz grilled lobster tail, blackened shrimp, Oscar topping

    $129

  • JV Skewer

    Choice of 12oz prime filet, 8oz SRF filet, or 8oz A5 filet. Served with whipped potatoes, haricot vests, lemon butter beurre blanc, béarnaise sauce

    MP

  • Surf & Turf

    Choice of 1 lbs Alaskan king crab or 20oz lobster tail. Served with 6oz prime filet

    $168

  • T & T

    38oz SRF tomahawk & 20oz lobster tempura with raspberry chipotle, lobster cream, béarnaise, and cognac sauce

    MP

  • Juan's Bone-in Pork Chop

    Served over whipped potatoes and sautéed haricot verts and topped with our signature red wine reduction

    $39

  • Lamb Chop

    Served on a bed of broccolini and topped with our smoked plum chipotle sauce

    $65

  • Pan Seared Airline Chicken Breast

    Served on a bed of saffron, mushroom and sun-dried tomato risotto and topped with our signature lemon beurre blanc with sautéed asparagus

    $36

  • Vegan Pasta

    Served with rice noodles, red & yellow bell peppers, yellow onions, broccolini, asparagus, baby heirloom tomatoes, tossed in herb basil oil

    $27

Chilled Catch

  • Chilled Catch Tower

    Our Chef’s daily selection of our chilled catch presented on our iced seafood tower

    MP

Catch

  • Gulf Red Snapper

    Pan seared and served over angel hair pasta tossed in a lobster cream sauce, adorned with fresh lump crab

    $48

  • Ahi Tuna

    Seared and served with our house made ponzu sauce. Served with our chef's stir fried vegetables

    $44

  • Verlasso Salmon

    Grilled and served with a lemon dill cream sauce. Served over sautéed spinach

    $42

  • Chilean Sea Bass

    Pan seared and topped with lemon butter beurre blanc, served over saffron risotto, with a side of sautéed broccolini and adorned with fresh jumbo lump crab

    $60

  • Scallops

    Pan seared and topped with jumbo lump crab. Served with saffron risotto, grilled asparagus and lemon butter beurre blanc

    $62

  • Sautéed Blackened Shrimp

    Served on a bed of whipped potatoes, grilled asparagus, and lemon butter beurre blanc

    $44

  • Fried Jumbo Shrimp

    Served over hand cut steak fries, remoulade and co*cktail sauce

    $44

Sides

  • Sofia’s Mac and Cheese

    $15

  • Whipped Potatoes

    $12

  • Creamed Spinach

    $15

  • Jumbo Asparagus

    $14

  • Lobster and Crab Risotto

    $23

  • Creamed Corn and Poblano Peppers

    $15

  • Baked Potato

    $13

  • Hand Cut Steak Fries

    $12

  • Haricot Verts

    $12

  • Sautéed Broccolini

    $13

  • Jumbo Fried Onion Rings

    $12

  • Sautéed Mushrooms and Onions

    $13

  • Lobster Mac and Cheese

    $23

  • Roasted Brussel Sprouts

    $14

  • Fried Asparagus with Jumbo Lump Crabmeat

    $23

  • The Paco Dome

    Roasted cinnamon ice cream over an espresso cake and chocolate rocher covered by a chocolate dome and hot chocolate poured table side.

    $17

  • Cheesecake

    Creamy cheesecake brûlée with berries.

    $12

  • Crème Brûlée

    Topped with berries and whipped cream.

    $14

  • Key Lime Pie

    Sweet and tart with graham cracker crust topped with a macaroon.

    $12

  • Paco's Famous Bread Pudding

    Paco's award winning warm bread pudding topped with vanilla ice cream and bourbon sauce.

    $14

  • Ice Cream

    Assortment of flavors

    $12

  • Sorbet

    Assortment of flavors

    $12

Menus | Vargas Cut & Catch (1)

Bubbles

By The Glass

  • Bocelli Prosecco

    $10 - $33

  • Chandon Garden Spritz

    $12

  • Piper Sonoma Brut

    $10

  • Moet & Chandon "Imperial Brut"

    $22

Whites

By The Glass - By The Bottle

  • Alexander Valley Chardonnay

    $10 - $33

  • Cakebread Chardonnay

    $25 - $75

  • PlumpJack Chardonnay

    $20 - $60

  • Sonoma Cutrer "Russian River Ranches" Chardonnay

    $15 - $45

  • Bottega Vinaia Pinot Grigio

    $10 - $33

  • Santa Margherita Pinot Grigio

    $15 - $45

  • Terra D'Oro Moscato

    $10 - $33

  • Poet's Leap Riesling

    $11 - $33

  • Leos

    $12 - $36

  • Duckhorn Sauvignon Blanc

    $13 - $41

Half Bottles

  • Veuve Clicquot Champagne

    $60

  • Santa Margherita Rosé Prosecco

    $24

  • Frank Family Chardonnay

    $35

  • Miraval Rosé

    $22

Sparkling

  • Bisol Cede Prosecco

    $40

  • Bocelli Prosecco

    $33

  • Bollinger "La Grande Année"

    $300

  • Bollinger "Special Cuvee"

    $125

  • Delamotte Brut "Le Mesnil"

    $120

  • Moet Chandon "Dom Perignon"

    $470

  • Perrier-Jouët "Belle Epoque"

    $250

  • Piper Sonoma Brut

    $35

  • Piper Sonoma Brut Rose

    $35

  • Tattinger

    $95

  • Vueve Clicquot

    $130

Chardonnay

  • Alain Chavy Puligny-Montrachet

    $202

  • Au Bon Climat

    $40

  • Bouchard Meursault

    $125

  • Cakebread

    $75

  • Domaine Serene "Evenstad Reserve"

    $104

  • Etude

    $50

  • Far Niente

    $105

  • Francois Carillon Puligny-Montrachet

    $225

  • Gran Moraine "Yamhill-Carlton"

    $62

  • Groth

    $70

  • Jarvis

    $143

  • Jordan

    $65

  • Kistler "Les Noisetiers"

    $115

  • La Crema

    $42

  • Louis Michel & Fils Chablis

    $80

  • Migration

    $60

  • Nickel & Nickel

    $74

  • PlumpJack

    $60

  • Ramey

    $58

  • Sonoma Cutrer "Russian River Ranches"

    $45

Fun Whites

  • Terra D'Oro Moscato

    $33

  • Bassermann Riesling

    $38

  • Leos

    $36

  • Craggy Range

    $40

  • Duckhorn Sauvignon Blanc

    $41

  • Delaporte Sancerre

    $70

  • Chateau Chapelle d'Alienor

    $45

  • Ca Dei Frati White Lugana Ifrati

    $43

Reds

By The Glass - By The Bottle

  • Bravium Pinot Noir

    $16 - $50

  • En Route Pinot Noir

    $25 - $85

  • Diora "La Petite Grace" Pinot Noir

    $13 - $40

  • Emmolo Merlot by Caymus

    $15 - $50

  • Alexander Valley Cabernet

    $13 - $40

  • Austin Hope Cabernet

    $20 - $70

  • Cade Cabernet

    $45 - $148

  • Caymus Cabernet

    $40 - $140

  • Crown Point "Relevant" Cabernet

    $25 - $85

  • Maal Wines "Biutiful" Malbec

    $13 - $43

  • Cyrus Red Blend

    $35 - $105

  • Paraduxx Red Blend

    $25 - $80

Half Bottles

  • Siduri Pinot Noir

    $23

  • Chateaunef-du-Pape, Chateau de Beaucastel

    $100

  • Faust Cabernet

    $43

  • Hess "Allomi" Cabernet

    $31

Large Formats

  • Caymus Cabernet 3L

    $540

  • Duckhorn Cabernet 1.5L

    $250

  • Faust Cabernet 1.5L

    $240

  • Frank Family Cabernet 1.5L

    $220

  • Silver Oak 3L

    $600

Pinot Noir

  • Belle Glos "Clark & Telephone"

    $60

  • Cherry Pie "San Pablo Bay Block"

    $80

  • Domaine Serene "Evenstad Reserve"

    $146

  • En Route

    $85

  • Etude

    $75

  • Francois Carillon "Savigny-Les-Beaune"

    $85

  • Hamilton Russell

    $86

  • Goldeneye "Gowan Creek"

    $125

  • Joseph Phelps Freestone

    $98

  • Kosta Browne

    $169

  • Ken Wright

    $50

  • Migration by Duckhorn

    $77

  • Ponzi

    $67

  • Rochioli

    $130

  • Summer Dreams "Stargazing"

    $120

  • Sumer Dreams "Super Chill"

    $195

  • V & S Morey Les Hates

    $56

  • Walt "Blue Jay"

    $50

  • Wayfarer "Golden Mean"

    $170

Merlot

  • Duckhorn Merlot

    $90

  • Emmolo by Caymus

    $50

  • Freemark Abbey

    $70

  • Long Shadows "Pedestal"

    $108

Cabernet Sauvignon

  • Adaptation by PlumpJack Family

    $105

  • Alexander Valley "School House"

    $73

  • Aerena

    $32

  • Austin Hope

    $70

  • Cade Estate by PlumpJack

    $148

  • Cakebread

    $140

  • Cardinale

    $497

  • Canvasback

    $55

  • Caymus

    $140

  • Caymus "Special Select"

    $339

  • Chateau Montelena

    $105

  • Crown Point "Relevant"

    $85

  • Daou Reserve

    $77

  • Daou "Soul of a Lion"

    $260

  • Darioush

    $248

  • Dumol

    $197

  • Far Niente

    $270

  • Feather by Long Shadows

    $110

  • Fortunate Son "The Warrior"

    $510

  • Frog's Leap

    $121

  • Galerie "Pleinair"

    $110

  • Hess Collection

    $130

  • Hundred Acre "Ark Vineyard"

    $1,200

  • Hundred Acre "Dark Ark"

    $1,500

  • Hundred Acre "Few and Far Between"

    $1,200

  • Hundred Acre "Kali Morgan Vineyard"

    $1,200

  • Hundred Acre "Morgan's Way"

    $1,200

  • Hundred Acre "Wraith Vineyard"

    $1,500

  • Jordan

    $109

  • Joseph Phelps

    $150

  • Krupp Brothers "M5"

    $275

  • M. Étain by Scarecrow

    $360

  • Merryvale

    $101

  • Mullan Road by Dennis Cakebread

    $60

  • Nickel & Nickel

    $169

  • Odette by PlumpJack

    $275

  • Opus One

    $650

  • O'Shaughnessy

    $140

  • Patrimony

    $460

  • PlumpJack

    $285

  • Quilceda Creek

    $350

  • RouteStock

    $40

  • Schrader to Kalon 2018

    $850

  • Schrader Kalon 2017 MB

    $950

  • Schrader RBS 2018

    $850

  • Schrader T6 2019

    $850

  • Schrader RBS 2019

    $850

  • Shafer "Hillside"

    $520

  • Silver Oak Alexander

    $157

  • Silver Oak Napa

    $245

  • Substance

    $35

  • World's End

    $187

Old World, New World & Red Blends

  • Estancia Uspallata Malbec

    $96

  • Maal Wines "Bestial" Malbec

    $76

  • Penfold's Bin 389 Cabernet/Shiraz

    $110

  • Famille Perrin "Les Chapouins" Chateaunef-du-Pape

    $195

  • Chateau Giscours

    $145

  • Château Mongravey

    $72

  • Château Pessan

    $50

  • Domaine de Beaurenard Cotes du Rhone

    $38

  • Maison Les Alexandrins Syrah

    $45

  • Remo Farina Amarone

    $75

  • Viberti "Buon Padre" Barolo

    $75

  • Caparzo Brunello di Montalcino

    $75

  • Lamole Di Lamole Chianti Classico Riserva

    $55

  • Oreno by Sette Ponti Super Tuscan

    $230

  • Sassicaia Super Tuscan

    $460

  • Juan Gil "18 Meses"

    $55

  • Baca Zinfandel

    $58

  • Cyrus Red Blend

    $105

  • Fortunate Son "The Diplomat"

    $230

  • Insignia by Joseph Phelps

    $540

  • Orin Swift "8 years in the Desert" Red Blend

    $93

  • Ovid By Silver Oak Red Blend

    $600

  • Paraduxx Red Blend

    $80

  • Quintessa

    $395

  • Ramey Claret Red Blend

    $55

  • Shafer "TD-9" Red Blend

    $120

  • The Doctor by Krupp Brothers Red Blend

    $195

  • The Walking Fool by Caymus

    $52

  • Timeless Red Blend

    $299

Menus | Vargas Cut & Catch (2024)
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