Thai Chicken Coconut Curry Recipe | Yummly (2024)

I added a bell pepper, one extra table spoon of curry paste, and cooked it after adding the coconut mill and the vegetables much longer than in the recipe (15-20 min) it got mich thicker.

loved it, very tasty

I used fresh herbs and spices where I could. Very good.

Don't pass up on this delicious dish!

it was delicious, our house like spicy food which this was not, so we added some traditional spices and hot sauce. Even my picky in-laws licked the bowl clean. would make this again with some small tweaks

It's really nice dish. Not real Thai but tasty and healthy. Should try.

Fantastic recipe! The combination of flavors are magical. In our house, we love the heat. We added lots of Sriracha, which made it, even better.

Ben 9 months ago

Best red curry I’ve made from a recipe! Added broccoli and bell peppers as well and used ground chicken. Came out wonderfully!

Cooked it down to a thicker sauce! With thai basil,extra lime & extra red curry paste. Delicious :)

Sauce was thin so I added cornstarch and added another can of coconut milkAdded:snow peas, bell peppers, potatoes, sliced carrots (instead of shredded). No spinachfish sauce

Very flavorful dish. I will make again!

delicious recipe and so easy to make!

So good! I added some extra veg for my toddler- frozen peas and cauliflower

I was happy with how it turned out. I really enjoyed the left overs at work next day. My 16 year old said she'd eat it again. This is usually one of my main measuring sticks

Creamy and spicy I made some substitutions. I used Kale instead of spinach, and extra veggies (bell peppers). I also added 1/2 cup of plain Greek yogurt. Lastly, I used gochujan paste and tomato paste. Everything else as recipe. I used what I had in my pantry

Really great recipe. Easy to make and whole family have enjoy it.

Did not make it all according to the recipe as not all of ingredients were available but turned out to be very tasty nonetheless. Turned out amazing with rice. Would recommend!

This was pretty good. We prefer it creamier though, so we added about 3 tablespoons more to each bowlful. Since we doubled the recipe with a small whole chicken, we had to use two skillets. We did not double the curry paste, because it would have been way too spicy. We used carrot coins instead of shredding them and ate it with quinoa. Because we used cilantro this time, we realized we prefer the sweeter taste of basil as a garnish. Next time, we will try it with a tuber such as a potato or rutabaga and will use rice or rice noodles instead of quinoa.

I'm an extremely picky eater and can't stand most vegatables so please keep that in mind as you read. Also, this recipe was delicous and I will be making it again. That said, in the future, I will most likely cook the carrots with the onions and I won't garnish with cilantro. I like soft carrots and in order to ensure they are soft, I believe they will need to be cooked first with the onions. Leaving out the cilantro is just personal taste but if you're someone that thinks it tastes like soap, don't put it in this recipe. Even a quarter cup was too much for me.

Delicious and easy once you have everything prepped.

Was absolutely delicious. I added more curry paste than specified to bring it to another level. Will make again maybe trying different protein next time! Did not use any brown sugar. I’m spicy not sweet!

Good flavor & we will definitely make this again! We added just under 3 tablespoons of red curry paste & I think 2 tablespoons would have been perfect. It was just slightly too spicy for my preference. Prep time is time consuming but once everything is cut and measured - actual cooking time is easy & fairly quick. I tried a taste before adding in the brown sugar and fresh basil (not cilantro) & thought it enhanced the flavor. I would advise adding it - perhaps adding the basil earlier rather than at the end.

Tastes amazing! Followed directions as posted. This is supposed to be a five star, but only shows four.

L 2 years ago

Amazing! I put extra red paste curry. Delicious

I’ve never had curry before, so this was different but tasty. The dish itself was easy enough to make, but there’s just so many ads on the website, it was hard to follow.

Excellent dish, really tasty

it was really good,but the only thing was i used vegan coconut milk by mistake. and i used more curry paste which brought out the flavor.

Nice flavor! I increased the measurements of some spices to taste. Following directions chicken turned out a little overcooked. Would definitely make again, but would cook the chicken, pull it out, and throw it back in at the end.

Not much flavor. Would not make again.

This was great !!!! We added a little garam masala and turmeric ♥️ Will definitely be adding to my quick and delicious weeknight meal list. Served it over garlic and herb cauliflower rice with Naan 🤤