Vegan Mango Cake Recipe - Easy Eggless Mango Cake Recipe (2024)

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Last Updated: | First Published on: by Hari Chandana Ponnaluri

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Super moist, simple, flavorful and easy cake made with mango puree. It is SO good with a cup of coffee or tea!

Vegan Mango Cake Recipe - Easy Eggless Mango Cake Recipe (1)

What is vegan mango cake?

This mango cake is a super simple, moist and easy cake recipe without butter, eggs and milk. It is one of the delicious and flavorful cake recipes that doesn’t require any frosting.

Vegan Mango Cake Recipe - Easy Eggless Mango Cake Recipe (2)

Can I use canned mango pulp?

Absolutely! You can use any kind of mango puree in this recipe. If you are using the canned ones, you will need to reduce the quantity of sugar a bit as the canned puree is slightly sweetened.

Vegan Mango Cake Recipe - Easy Eggless Mango Cake Recipe (3)

How long can I store it?

If you refrigerate it properly in an airtight container, it stays well for about 4-5 days.

Can I freeze it?

Yes, slice the cake and wrap each slice in plastic wrap and place them in a freezer bag or container. They can be stored in the freezer for up to 3 months. Whenever you need a slice thaw the frozen slice on the countertop.

Vegan Mango Cake Recipe - Easy Eggless Mango Cake Recipe (4)

Serving suggestions:

This delicious mango cake is so good when served with a cup of coffee or tea. This can be served as a dessert as well.

Vegan Mango Cake Recipe - Easy Eggless Mango Cake Recipe (5)

Step by step preparation:

Preheat the oven to 180 degrees C.

Combine the plain flour, salt, baking powder and baking soda and sieve everything together to ensure even mixing. Keep this aside until use.

Vegan Mango Cake Recipe - Easy Eggless Mango Cake Recipe (6)

In a mixing bowl, whisk the fruit puree, sugar, oil and vanilla extract until combined.

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Add the sifted flour to the puree mixture and mix until the batter shows no trace of flour.

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Make sure you don’t over mix or overbeat the batter.

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Grease a baking tin with oil and pour the batter to it.

Immediately place the tin in the preheated oven and bake at 180 degrees C for 40 minutes or until a toothpick inserted into the middle of the cake comes out clean.

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Allow it to cool down for 10 -15 minutes and invert.

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Let it cool completely on a wire rack.

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Serve & enjoy!

Few more vegan baking recipes:

  • Vegan cranberry orange muffins
  • Avocado brownies
  • Banana oatmeal chocolate chip cookies
  • Banana sorghum muffins

Recipe adapted from Holy Cow

Vegan mango cake recipe video:

Vegan Mango Cake – Easy Eggless Mango Cake Recipe

Vegan Mango Cake Recipe - Easy Eggless Mango Cake Recipe (14)Hari Chandana Ponnaluri

An easy mango cake recipe without eggs and butter. Soft, moist and simple cake with mango puree

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 40 minutes mins

Total Time 50 minutes mins

Course Dessert, Snack

Cuisine Indian, International

Servings 10

Calories 221 kcal

Ingredients

  • 1 ½ cup Plain Flour / All-purpose Flour
  • 1 ½ cup Fresh Mango Pulp / Puree
  • cup Oil
  • cup Sugar
  • 1 teaspoon Vanilla Extract
  • 2 teaspoons Baking Powder
  • ½ teaspoon Baking Soda
  • ½ teaspoon Cardamom Powder
  • ½ teaspoon Salt

Instructions

  • Preheatthe oven to 180 degree C.

  • Mix the flour, salt, baking powder and baking soda and sieve together to ensure even mixing. Keep this aside.

  • In a mixing bowl, whisk the mango puree, sugar, oil and vanilla extractuntil combined.

  • Add the sifted flour to the mango mixture and mix untilthe batter shows no trace of flour. Don’t overmix or overbeat.

  • Grease abaking tin with oil and pour the batter to it.

  • Bake in preheated ovenat 180 degree C for 40 minutes or until a toothpick inserted into themiddle of the cake comes out clean.

  • Allow the cake to cool down for 10-15 minutes and then the invert in a wire rack.

  • Let it cool completely and slice.

Nutrition

Calories: 221kcalCarbohydrates: 36gProtein: 2gFat: 8gSaturated Fat: 1gSodium: 180mgPotassium: 103mgFiber: 1gSugar: 21gVitamin A: 850IUVitamin C: 5mgCalcium: 42mgIron: 5mg

Nutrition values are estimates only.

Tried this recipe?Mention @iamharichandana or tag #blendwithspices!

Reader Interactions

Comments

  1. Vegan Mango Cake Recipe - Easy Eggless Mango Cake Recipe (15)Nik Sharma says

    That is one pretty cake!

    Reply

  2. Vegan Mango Cake Recipe - Easy Eggless Mango Cake Recipe (16)sravanthi says

    Looks yummy……..

    Reply

  3. Vegan Mango Cake Recipe - Easy Eggless Mango Cake Recipe (17)Savitha Ganesan says

    Very inviting eggless mango cake.lovely.

    Reply

  4. Vegan Mango Cake Recipe - Easy Eggless Mango Cake Recipe (18)Supriya S says

    tried and it tasted delicious. Thanks

    Reply

  5. Vegan Mango Cake Recipe - Easy Eggless Mango Cake Recipe (19)Sharvini says

    Can we use whole wheat flour??

    Reply

    • Vegan Mango Cake Recipe - Easy Eggless Mango Cake Recipe (20)Hari Chandana Ponnaluri says

      Yes, you can!

      Reply

  6. Vegan Mango Cake Recipe - Easy Eggless Mango Cake Recipe (21)val laugtug says

    is there any way to make it oil free?

    Reply

    • Vegan Mango Cake Recipe - Easy Eggless Mango Cake Recipe (22)Hari Chandana Ponnaluri says

      You can substitute it with applesauce.

      Reply

  7. Vegan Mango Cake Recipe - Easy Eggless Mango Cake Recipe (23)Jennifer Lee says

    Vegan Mango Cake Recipe - Easy Eggless Mango Cake Recipe (24)
    Recipe turned out great. Will make again!

    Reply

    • Vegan Mango Cake Recipe - Easy Eggless Mango Cake Recipe (25)Hari Chandana Ponnaluri says

      Thank you very much. Glad it turned out well! 🙂

      Reply

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Vegan Mango Cake Recipe - Easy Eggless Mango Cake Recipe (2024)
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