This post may contain affiliate links. If you make a purchase through links on our site, we may earn a commission.
If you love lasagna but hate all the work then you are going to love this easy crock pot lasagna soup recipe. Besides browning the ground beef you let your crock pot do all the work! Talk about easy!
Speaking of easy you also are going to have to try my Lazy Day Crock pot Lasagna Recipe or my Slow Cooker Lasagna. It is also super easy and very delicious. The whole family will ask for it again and again! Ok, let’s get back to this super easy crock pot lasagna soup.
Easy Crock pot lasagna soup recipe
The ingredients are simple, the cooking is painless but the flavor is amazing. I know you are going to love this easy lasagna soup recipe that is broken down into a soup! It is perfect for when you’re craving lasagna but don’t want to put all of the work into making it. And really, who doesn’t just love soup?! Let’s get started.
Check out this White Lasagna Soup Recipe and even more easy Italian Recipes.
Ingredients for slow cooker lasagna soup:
- Ground beef (you can also use ground turkey)
- Onion, diced
- Red bell pepper, diced
- Diced tomatoes
- Crushed tomatoes (you can also use a combination of marinara sauce and tomato sauce)
- Minced Garlic
- Italian Seasoning
- Beef Broth
- Lasagna Noodles
- Ricotta Cheese
- Mozzarella Cheese
- Parmesan Cheese
How to make crock pot lasagna soup:
- First, brown the ground beef over medium high heat.
- Second place the ground beef in a 6 quart crock pot.
- Add in diced onion and red bell pepper. Pour in the crushed tomatoes and the diced tomatoes.
- Add in seasonings.
- Third, pour in the beef broth.
- Then cover and cook on low for 5-6 hours.
- Remove the lid. Break the lasagna into bite size pieces and stir in.
- Cover and cook on high for about 30 minutes until the noodles are soft.
- Spoon into bowls. Top with a tablespoon of ricotta cheese, and a handful of mozzarella and parmesan cheese. I also like to sprinkle with fresh basil.
- Enjoy!
What to serve with lasagna soup?
Serve this lasagna soup crock pot recipe with the bestGarlic Bread Cheese Sticks Recipe or our15 minutes Stuffed Cheesy Bread and dinner is done. There is nothing better than garlic bread dipped in this easy lasagna soup recipe. Sometimes we’ll even serve this soup with a simple caesar salad for a soup and salad night.
If you need another easy meal idea everyone will love, tryHam and Potato Soup Crock Pot Recipe. This soup is rich and creamy and the perfect comfort food.
Print your crockpot lasagna soup recipe below:
Pin Print
Easy Crock pot Lasagna Soup Recipe
5 from 647 votes
Easy lasagna recipe without all the work. You have to try this easy crock pot lasagna recipe! A lasagna soup crock pot recipe that tastes just like lasagna!
Prep Time 10 minutes mins
Cook Time 6 hours hrs
Total Time 6 hours hrs 10 minutes mins
Servings 6
Cuisine Italian
Course Soup
Calories 605
Author Carrie Barnard
Equipment
Ingredients
- 1 pound ground beef
- 1/2 onion (diced)
- 1 red bell pepper (diced)
- 1 can petite diced tomatoes (14.5 oz can)
- 1 cab crushed tomatoes ( 28 oz can)
- 1 teaspoon minced garlic
- 1 tablespoon Italian Seasoning
- 4 cups beef broth (1 carton)
- 12 oz lasagna noodles
- 1/2 cup ricotta cheese
- 1 cup mozzarella cheese (shredded)
- 1 cup parmesan cheese (shredded)
Instructions
First brown the ground beef in a large skillet over medium high heat and drain off the excess grease.
Then place the ground beef into a 6 quart crock pot.
Add in the diced onion and red bell pepper. Pour in the crushed tomatoes and the diced tomatoes.
Add in seasonings.
Third, pour in the beef broth.
Cover and cook on low for 6-8 hours or on high for 3-4 hours.
Remove the lid. Break the lasagna noodles into bite size pieces and stir them in. I break them in over the crock pot so all the small pieces will fall directly into the crock pot.
Cover and cook on high for 30-45 minutes until the noodles are cooked through.
Spoon into bowls. Top with a tablespoon of ricotta cheese, and a handful of mozzarella and the shredded parmesan cheese.
Recipe Video
Recipe Notes
Refrigerate the leftovers in an air tight container for up to 5-7 days.
Nutrition Facts
Serving 6g, Calories 605kcal, Carbohydrates 52g, Protein 36g, Fat 28g, Saturated Fat 13g, Trans Fat 1g, Cholesterol 90mg, Sodium 1143mg, Potassium 737mg, Fiber 4g, Sugar 6g, Vitamin A 1131IU, Vitamin C 32mg, Calcium 410mg, Iron 4mg
Pin This Now to Remember It Later
Pin Recipe
Try these other easy slow cooker soup recipes:
- Crockpot Chicken Noodle Soup
- Easy Crock pot Jalapeño Poppers Chicken Soup Recipe
- Keto Broccoli Cheese Soup Recipe
- Easy Crock pot Vegetable Soup Recipe
- Crockpot Chicken Tortilla Soup Recipe
- Crockpot Taco Soup Recipe
- Cabbage Roll Soup Recipe
- Homemade Cream of Chicken Soup
- Italian Chicken Soup Recipe
- Crock pot potato soup with chicken
- Crock Pot Italian Chicken Soup Recipe
- Slow Cooker Taco Rice Soup Recipe
- Crockpot Butternut Squash Soup
- Easy Crock Pot Potato Soup
Try these other recipes
Easy Slow Cooker
Crockpot Applesauce
Easy Slow Cooker
Crock Pot Italian Beef Sandwiches
Easy Side Dishes
Crock Pot Sweet Potatoes
Easy Slow Cooker
Crockpot Chicken Fajita Pasta
Easy Slow Cooker
Crock Pot Pork Tenderloin
Easy Slow Cooker
Crockpot Pulled Pork
Easy Slow Cooker
Crockpot Olive Garden Chicken Pasta
Easy Slow Cooker
Crockpot Yogurt
About the Author
Hi, I’m Carrie. Welcome to Eating on a Dime!
I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families!
